Ricotta is one of the freshest and best products of our dairy tradition: it is not obtained from milk, but from the annealing of the whey after having finished the production phase of the cheese. Very rich in protein and with very few fats.
It is a very versatile product because it is suitable for sweet or savory preparations. Soft, creamy, with a delicate taste, it can boast a low nutritional caloric content.
Stracciatella is a stretched curd cheese “shredded” by hand and added with fresh cream that makes it creamy.
The Stracciatella has no rind, is straw-white in color and its texture is very soft and creamy, so much so that it recalls the appearance of a “double cream”. The flavor, on the other hand, is savory, delicate and sweet, especially in the freshly packaged fresh product, and recalls the taste of milk and live lactic ferments.
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