Ricotta is one of the freshest and best products of our dairy tradition: it is not obtained from milk, but from the annealing of the whey after having finished the production phase of the cheese. Very rich in protein and with very few fats.
It is a very versatile product because it is suitable for sweet or savory preparations. Soft, creamy, with a delicate taste, it can boast a low nutritional caloric content.
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