Since 1935

Our story begins in 1935 with our  grandfather Domenico, founder of Iaquilat, a small family-run workshop.
Under the guidance of one of the sons, Joseph,  until the mid-90s, Iaquilat expands, but preserves the specificities of the family business.
Iaquilat , today, run by Dominico’s grandchildren, is a company with twenty-five employees engaged in that pursuit that drove grandfather Domenico to open the first small laboratory and in whose name he continues to operate.

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The Milk

For centuries milk has been  one of the products of Sannio’s excellence, an ancient land enclosed between the valleys of the rivers Sangro, Volturno, Biferno and Trigno

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The Territory

The Sannio, Benevento area: mountains, rivers and fertile valleys. The Sannio is a geographical central-southern region, among the Abruzzo, Molise, Campania, Lucania and Puglia

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Quality

Our cheese factory and our farmers, have joined the QRcode Campania project for maximum transparency and security.

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The Grottone

DAIRY TRADITION

The Grottone is a semi-hard spun paste cheese, either glazed or peeled with the unmistakable aroma of toasted hazelnuts and the sweet and enveloping taste typical of the maturing of the tuffaceous caves

Products

OUR PRODUCTS COVER THE WHOLE RANGE OF WORKING THAT CAN BE CARRIED OUT IN A DAIRY